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Contact SupplierThis is the classic grain with all the natural nutrients, texture and flavour of the bran untouched.
Brown basmati rice has a medium to low gi and is a good source of fibre. brown basmati rice is globally appreciated for its rich taste, tempting aroma and non-sticky after cooking. Additionally, basmati brown rice is processed under hygienic conditions with use of no harmful chemicals that ensures unsurpassable quality of the rice grain. Specifications
commodity: brown rice
crop: new crop
specifications
broken : 5% max
moisture: 14.5% max
foreign matters: 0.1% max
chalky kernels: 6.0% max
red & red streaked kernels: 2% max
damaged kernels: 1.5% max
glutinous kernels: 1.5% max
yellow kernels: 0.5% max
paddy (grainskg): 15 grains max
average length: 6.2 mm
whole of grain: >=60% max
green kernels: 0.2% max
crop year: new crop
product's characteristics
rice quality: purity, unmixed.
The taste: natural fragrant of rice.
The storage condition: put a dry and cool place, avoid a humid place.
Expiry date: 12 months from the production date.
Suitable for every family.