Organic Chicken Masala

Indian chicken curry can vary from region to region, even the most basic recipe. What they do have in common, though, is a sauce made with onions, garlic, tomato and the authentic spices of India, such as Coriander, Turmeric, and Garam Masala,Chicken masala. This recipe does not, however; instead, the thickness is created by grinding the fried onions into a paste and processing the tomatoes with the garlic and ginger pastes. The water added at the end helps balance the gravey consistency.
Ingredients Of Chicken Curry

• 1 kg chicken
• 1/4 cup Vegetable Oil
• 2 large Onions
• 2 large Tomatoes
• 2 tbsp. Garlic paste
• 1 tbsp. Ginger paste
• 1 tbsp. AAA Gold Coriander Powder
• 1/2 tbsp. AAA GOLD Turmeric Powder
• 1/2 tbsp. AAA GOLD Red Chili Powder
• 1/2 tbsp. AAA GOLD Garam Masala Powder
• 3 tsp. AAA Gold Chicken Masala
• 1 1/2 cups hot water

Preparation :

• Heat the oil in a deep skillet over medium heat and fry the onions until golden brown. Remove from the oil with a slotted spoon and drain on paper towels. Turn off heat, keeping oil in the pan.
• Grind the onions into a smooth paste in a food processor. Remove to a bowl and set aside..
• In the food processor, grind the tomatoes and garlic and ginger pastes together into a smooth paste.
• Heat the oil in the skillet again and add the onion paste. Fry for 2 to 3 minutes. Add the tomato paste and all the spices Mix well.
• Fry the masala until the oil begins to separate from it.
• Add the chicken to the masala and brown well, about 8 minutes.
• Add 1 1/2 cups of hot water to the chicken, simmer, and cover. Cook until the chicken is tender, about 15 minutes.
• Garnish with chopped Green Coriander and serve with hot chapatis , Naan (Indian flatbread), or plain boiled rice.