Organic Chilly, For Cooking, Fast Food, Sauce, Taste : Spicy

Chili peppers, despite their fiery hotness, are one of the very popular spices known for their medicinal and health benefiting properties. The chili is a fruit pod of the plant belonging to the nightshade family (Solanaceae), of the genus, Capsicum.

Chili plant is a small, perennial shrub with a woody stem, growing up to a meter in height. It is native to the Central American region where it employed as one the main spice ingredients in Mexican cuisine for centuries. Later, it was introduced to the rest of the world by Spanish and Portuguese explorers during the 16th and 17th centuries. Today chili pepper is grown widely in many parts of the world as an important commercial crop.