Organic Cinnamon Powder, Packaging Type : Sealed Container

Ceylon cinnamon, or “true cinnamon,” has long been a prized cooking spice. Ceylon, or “true cinnamon,” is native to Sri Lanka and southern parts of ’s made from the inner bark of the Cinnamomumverum tree.
It reduces insulin resistance in the body, Known for its delicate, sweet flavor, it is used by gourmet chefs around the world for sweet and savory dishes and drinks. Today, it is also cherished for its many health benefits. It stimulates insulin-like activity. They have up to 10x the oil content of Ceylon. It is this oil that delivers the characteristic taste and smell we associate with cinnamon.
It’s described as having a delicate and mildly sweet flavor suitable for desserts.
Approximately 50–63% of its essential oil is cinnamaldehyde, which is quite low compared to cassia. This explains its milder aroma and flavour. The benefit of Ceylon is that it has much lower coumarin content. People who wish to avoid high levels of coumarin for health reasons tend to use Ceylon over other forms of cinnamon.