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Contact SupplierAt Aryan, we take pride in offering premium quality organic bulk corn starch sourced from trusted organic farms around the globe.
Corn starch, also known as corn flour or maize starch, is a fine white powder derived from the endosperm of corn kernels. It is primarily composed of starch, which is a complex carbohydrate made up of long chains of glucose molecules. It was developed in 1844 in New Jersey and is produced today in corn-growing countries like the United States, China, Brazil, and India. It’s found in cuisines throughout the world, with North America and Asia leading both production and use.
The process of extracting corn starch involves milling the corn kernels to separate the various components (such as germ, bran, and endosperm). The endosperm, which contains the starch, is then separated and washed to remove the protein and fibre components. The resulting starch is then dried and milled into a fine powder, resulting in corn starch.