-
Supply Type
Manufacturer, Exporter, Supplier
Preferred Buyer From :
All over the world
Ghee is a class of clarified butter that originated in ancient India and is commonly used in cuisines, traditional medicine, and religious rituals. Its main base for tadka in Indian curries ( The seeds of cumin and mustard are usually thrown into hot ghee, after which they pop, releasing a characteristic nutty flavor ) to gravy , dals, other preparations