Dry Oyster Mushroom, Packaging Type : Plastic Bag

Ingredients:
Dried Oyster Mushrooms, organically grown
Directions:
Always soak dried mushrooms in VERY hot water for 30 mins or until soft before using. Soaked water can be used for soup/curries. Do NOT use before rehydrating. Use mushrooms in soups, sautés, sauces, stir-fries or in any dish calling for fresh mushrooms.
Health benifits:
.Oyster mushrooms have a velvety texture with a flavor and aroma mixed with woodsy and earthy flavors of any wild mushroom. The flavor of dried mushrooms is concentrated & intense, and texture is good and meaty. Like fresh mushrooms, they’re terrific in everything from soups to sauces to sautés.
Oyster mushrooms are packed with health benefits like low in calories, cholesterol free, high in protein, fibre, iron, zinc, potassium, folic acids, Vitamins B1, B3, B5, B12, C & D. Also have cholesterol lowering and anti-oxidant properties.
Pack includes a recipe booklet of Fresh Oyster Mushrooms dishes. Rule of thumb, 100gms of dry mushrooms reconstitutes to 600-700 gms of mushrooms.which is sufficient for a family serving of 3-4 people.
To prepare, start by rinsing the product in cold, running water to remove any debris. To reconstitute, put the desired amount of mushrooms to be used in a bowl, cover with boiling water and then let them soak for 20-30 minutes prior to draining. Soaked water can be used for soup/curries.
Use mushrooms in soups, sautés, sauces, stir-fries or in any dish calling for fresh mushrooms.