Organic Gyaan Brass Mortal & Pestle 3.5 Ml

Whether to crush ginger for tea or to ground dry spices, using a brass mortar and pestle is always going to be the best alternative. Brass mortar and pestle are also known as brass khalbatta or okhli. The reason is, that brass mortar pestle is typically favoured over aluminium and steel due to its vast health benefits and of course durability. Organic Gyaan offers you the best pestle and mortar made of original brass. Also, our khalbatta price is the best on the market due to its premium quality and uses.
The head of the pestle is used to pound spices and other materials by pushing them up and down in the hollow mortar, which is designed to store spices. Numerous appliances from our prehistoric kitchens are still in use today and are essential components of our contemporary kitchens. One of these things is mortar and pestle sets. This kitchen appliance has been in use for many years. Homemakers used to grind their own spices and herbs before things changed. This brass mortar and pestle will serve both practical and aesthetically pleasing purposes.
The amazing health benefits this brass mortar and pestle offers are unmatchable. Brass utensils are regarded as one of the best kitchenware because they help to hold up the nutritional value of the food, enhance the flavour and taste, as well as keep the cooked food fresh. So, you can now get okhli online at our online store.
How to clean Brass Mortar and Pestle?
Brass is a mixture of copper and zinc metals. So, after a period of time, Brass reacts with open air or oxygen and generally gets oxidized or tarnishes and might turn black or green. Here are some ways that might help you maintain a brass khalbatta:
Pitambari Powder is the best and most traditional way to clean brass utensils.
Vinegar with a combination of Salt can be applied and cleaned or otherwise the brass product that is to be cleaned can be immersed in a solution of Vinegar and salt in boiling water.
Lemon and salt mixed together can be rubbed to clean