Organic Jaggery, Color : Brownish, Packaging Size : 1Kg for Food

Organic jaggery is a pure, unrefined natural sweetener derived from organically grown sugarcane juice. Unlike white sugar, it undergoes minimal processing, retaining essential vitamins and minerals like iron, potassium, magnesium, and calcium, along with beneficial antioxidants. Its color varies from golden to dark brown, and it offers a rich, earthy, caramel-like sweetness. No chemical additives, pesticides, or artificial flavors are used in its production, ensuring purity.

Uses:

Organic jaggery is highly versatile. It’s a healthier alternative to refined sugar in beverages, and widely used in cooking and baking traditional Indian sweets (mithais), desserts, chutneys, and savory dishes. It 's also consumed with warm water or ginger for traditional remedies and as a digestive aid after meals.

Benefits:

Its nutrient density provides numerous health benefits. It aids digestion by activating enzymes and preventing constipation, and acts as a natural body detoxifier, particularly for the liver and blood. Organic jaggery boosts immunity, provides sustained energy due to its complex carbohydrate structure, and helps combat iron deficiency. It can also alleviate menstrual pain, support respiratory health, and contribute to healthier skin and balanced blood pressure.

Specialty:

The "organic " designation is its key specialty. It signifies chemical-free cultivation and processing, ensuring the product is devoid of harmful residues. This preserves the natural goodness and nutrient profile often lost in conventional sugar refining. Organic jaggery’s production often employs traditional methods, making it an eco-friendly choice that supports sustainable agriculture. Its complex flavor and holistic health benefits make it more than just a sweetener—it 's a natural wellness ingredient rooted in traditional prac

tices.