Organic Kashmiri Garlic, Quality Available : B Grade

According to some recent research, it has been found that eating garlic decreases cancer risks by 50%. It also helps to steer clear of diabetes and heart diseases, in addition to enhancing the immune system. Some other important health benefits of eating Kashmiri garlic include revitalization of brain nerves and prevention of brain tumor. Heart Disease & High Blood Pressure: SMG helps control blood pressure and cholesterol, thus decreasing the possibility of heart diseases. Following are the uses of Snow Mountain Garlic for some common diseases: For Asthma: Take 2 garlic pods and remove the outer part. Boil in a glass of milk and drink at night. For Digestive disorders: Take 2 cloves of garlic. Then boil in a cup of milk or water. Drink it once a day. For High Blood Pressure: Consume 2 cloves of garlic on an empty stomach. For High Cholesterol: Peel 3 or 4 cloves of garlic and have it on an empty stomach. For Wounds: Squeeze out the fluid of garlic and mix with little water. Wash wounds with the mixture twice a day. For Tuberculosis: Peel 2 to 4 shells and crush. Boil in a cup of milk and drink once a day.