Organic Maca Chips, Packaging Type : box 20kg

Maca is a product native to the central Andes of Peru, it is grown mainly in the plateau of in the department of Junín, between 3600 and 5000 masl, a region that has a harsh climate and low temperatures, is resistant to frost, hail, snowfall, climatological factors typical of the Andean Highlands, it is estimated that maca cultivation was started 2000 years ago by the Inca civilization, the maca was the food of the nobility and was part of the rituals and ceremonies, so the Extension of cultivation was very extensive in the Peruvian plateau.