Organic Mustard Seeds for Cooking, Tadka, Dips, Garnishings

Mustard seeds are widely used in Indian households and are now an integral part of Indian cooking as they give a very rich taste to food. Various forms of the seeds like oil is used for cooking whereas, whole seeds are used as tadka, powdered seeds are widely used in various dips and garnishings and mustard oil is widely these days for cooking food.
Mustard seed Helps to control symptoms of asthma: Mustard seeds are high in selenium and magnesium. Both the components give it a unique anti inflammatory property.
Organic Mustard seeds Helps you to lose weight: The wonder seeds are packed with B-complex vitamins like folates, niacin, thiamine, riboflavin etc. Apart from all this they are great in speeding up one’s metabolism leading to weight loss.
Mustard seed also helps Relieves rheumatoid, arthritic and muscle pain: The selenium and magnesium content of mustard leads to anti inflammatory and heat producing properties. When applied to the body, the paste heats up the area and helps loosen muscles, leading to relief from pain.