Worldwide there are 40,000 rice varieties. Chandrika Group of Rice Mills are the proud manufacturer of Par Boiled, White Rice, Long Grain, Short Grain, Brown Rice, Double Polished, Swarna, Broken Rice and Sona Masuri rice varieties under the brand name CHANDRUDU MARK (Moon Brand in English) rice varieties.

More About of Parboiled Rice
Parboiled rice means that rice will be partially boiled in the husk, so that it won’t  lose its natural Minerals and Vitamins. The three basic steps of parboiling are soaking, steaming and drying. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as India, Nepal, Myanmar, Guinea, Bangladesh, Pakistan, Italy, Malaysia, Switzerland, Sri Lanka, South Africa, Spain, France, Nigeria, Thailand, and USA.

In this Process starches in parboiled rice become bioavailability in the diet. Parboiled rice is favored by consumers and chefs who desire an extra fluffy and separate cooked rice.

Worldwide there are 40,000 rice varieties. Chandrika Group of Rice Mills are the proud manufacturer of Par Boiled, White Rice, Long Grain, Short Grain, Brown Rice, Double Polished, Swarna, Broken Rice and Sona Masuri rice varieties under the brand name CHANDRUDU MARK (Moon Brand in English) rice varieties.

More About of Parboiled Rice
Parboiled rice means that rice will be partially boiled in the husk, so that it won’t  lose its natural Minerals and Vitamins. The three basic steps of parboiling are soaking, steaming and drying. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as India, Nepal, Myanmar, Guinea, Bangladesh, Pakistan, Italy, Malaysia, Switzerland, Sri Lanka, South Africa, Spain, France, Nigeria, Thailand, and USA.

In this Process starches in parboiled rice become bioavailability in the diet. Parboiled rice is favored by consumers and chefs who desire an extra fluffy and separate cooked rice.