Boost your health with Kishankriti’s Organic Pearl Millet Flour, a nutrient-packed, gluten-free flour that’s perfect for baking and cooking. Made from 100% organically grown pearl millet, this flour is a great source of essential vitamins, minerals, and fiber, offering a wholesome alternative to traditional flours.
Pearl millet is rich in magnesium, iron, and antioxidants, supporting heart health, digestion, and overall wellness. Whether used in rotis, pancakes, or gluten-free baked goods, organic pearl millet flour provides a natural, earthy flavor that enhances the taste and nutritional value of your meals.
Product Highlights:
100% Pure, Organic & Gluten-Free Pearl Millet Flour
Rich in Fiber, Iron, Magnesium & Essential Nutrients
Supports Heart Health, Digestion & Bone Strength
Ideal for Baking, Rotis, Pancakes & Gluten-Free Recipes
No GMOs, Chemicals, or Additives
Incorporate Kishankriti’s Organic Pearl Millet Flour into your diet for a nutritious, gluten-free flour that supports your healthy lifestyle.
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