Organic Psyllium

Organic farming is a method of crop and livestock production that involves much more than choosing not to use pesticides, fertilizers, genetically modified organisms, antibiotics and growth hormones.
Organic production is a holistic system designed to optimize the productivity and fitness of diverse communities within the agro-ecosystem, including soil organisms, plants, livestock and people. The principal goal of organic production is to develop enterprises that are sustainable and harmonious with the environment.

The general principles of organic production include the following:

• protect the environment, minimize soil degradation and erosion, decrease pollution, optimize biological productivity and promote a sound state of health
• maintain long-term soil fertility by optimizing conditions for biological activity within the soil
• maintain biological diversity within the system
• recycle materials and resources to the greatest extent possible within the enterprise
• provide attentive care that promotes the health and meets the behavioural needs of livestock
• prepare organic products, emphasizing careful processing, and handling methods in order to maintain the organic integrity and vital qualities of the products at all stages of production
• rely on renewable resources in locally organized agricultural systems

Consumers purchase organic Psyllium for many different reasons. Many want to buy Psyllium products that are free of chemical pesticides or grown without conventional fertilizers. Some simply like to try new and different psyllium products. psyllium Product , concerns for the environment and the desire to avoid foods from genetically engineered organisms are among the many other reasons some consumers prefer to buy organic psyllium products. In 2007 it was estimated that over 60 per cent of consumers bought some organic psyllium products. Approximately five per cent of consumers are considered to be core organic psyllium consumers who buy up to 50 per cent of all organic psyllium.