Organic Quinoa Seeds

Supply TypeExporter, Supplier
Preferred Buyer Location All over the world

Our Quinoa is grown in the Andean highlands of the Sierra, also on the coast of Peru, in ideal locations, which makes these tiny seeds protein rich grains. Quinoa is a low-calorie, gluten-free, high-protein grain that tastes great and also a good source of dietary fiber, phosphorus, magnesium, iron and also calcium.

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Details

Sizes available	The size depends on the type of product traded
Raw Material Used	Quinoa
Special Features	Medical studies show that quinoa reduces important disease such as cholesterol and cardiovascular problems. Reduces blood sugar and supplies antioxidants.
Applications	Normally this product needs to be boiled before eating. Works as a substitute of rice and it is very tasty if eaten as salad with cheese and vegetables
Price	The price depends on each product and volume traded
Industries where this product is used	Food, bakery, desserts, etc.
Colors & packaging available	White, Red, Black & Mix Packaging - New 3-ply paper bags of 25 kg. Available retail package

Specification

Physical Chemical Analysis
Purity	99.95%
Moisture	12.0% Max.
Nutritional Value of White and Red Quinoa
Composition	Value
Proteins	15.90% - 23.00%
Fat	7.40%
Energy (Cal/100 gr.)	380.04%
Ash	2.74%
Carbohydrates	62.46%
Crude Fiber	3.20%
Saponine content	0.08%
Microbiological Analysis
Foreign matter	Max. 0.1%
Insect Damage	Max. 0.5%
Live or Dead Insects	None
% Serious Damage	Max. 0.5%
Mineral Substances	Max. 0.01%