Organic Red Onions, For Cooking

Exporting and supplying of supreme quality, Red Onions have yielded us a place of prominence in the Indian as well as international markets. The Red Onionsprovided by us are grown in ideal environment, following the standards laid down by the Food Industry. To retain their freshness, taste and aroma and prevent them from cuts and bruises, we use premium-grade packaging. Further, our prices are economical and deliveries, timely.
Highlights :

• The onion plant (Allium cepa) is unknown in the wild but has been grown and selectively bred in cultivation for at least 7,000 years.
• It is a biennial plant but is usually grown as an annual. Modern varieties typically grow to a height of 15 to 45 cm (6 to 18 in).
• The leaves are yellowish-green and grow alternately in a flattened, fan-shaped swathe.
• They are fleshy, hollow and cylindrical, with one flattened side. They are at their broadest about a quarter of the way up beyond which they taper towards a blunt tip.
• The base of each leaf is a flattened, usually white sheath that grows out of a basal disc.
• From the underside of the disc, a bundle of fibrous roots extends for a short way into the soil.
• As the onion matures, food reserves begin to accumulate in the leaf bases and the bulb of the onion swells.
• In the autumn the leaves die back and the outer scales of the bulb become dry and brittle, and this is the time at which the crop is normally harvested.
• If left in the soil over winter, the growing point in the middle of the bulb begins to develop in the spring.
• New leaves appear and a long, stout, hollow stem expands, topped by a bract protecting a developing inflorescence.
• The inflorescence takes the form of a globular umbel of white flowers with parts in sixes.
• The seeds are glossy black and triangular in cross section.