Organic soybean seeds

Soybean (Glycine Max) is an important vegetable oilseed crop. These Organic Soybean Seeds have a wide range of uses, including Geographical Adaptation, Unique Chemical Composition, High Nutritional Value, Functional Health Benefits and Versatile End Uses. The Soybean has become an important agricultural commodity: Argentina is the biggest Exporter followed by Brazil, United States, China and India. Madhya Pradesh State contributes about 67% and 56% production of soybean in India, and is declared as a ‘Soya state’. Soybean is a preeminent for its High Protein (38-45%) and the High Oil Content (20%). Organic Soybean Seeds are processed into soy meal, soy flour and soy oil. Soybean Products do appear in a large variety of processed foods. Soy protein is relatively heat-stable storage protein, enabling Soy Food Products to have high temperature cooking, such as tofu, soymilk and textured vegetable protein (Soy flour). Harvesting Season : September – October Packaging : PP BAG packing with 25kg/50kg net. In bulk with container liner Container Load : 20-21MT in 20FT Container