Add Group Organic Spirulina - is a High Nutrition Daily supplement with Low Calorie Low Fat and No Cholesterol. It reduces fatigue and boosts your stamina. It is a powerhouse of easily digestible protein-contains as high as 65% of protein mass in every 500mg Powder. It is rich in Iron and improves your Haemoglobin levels. It helps build immunity. It is a natural detoxifier and promotes Liver health. Spirulina is a super-food, extremely high in nutrients. Contains Vitamin B-12 which is 2-3 times richer than raw liver. Contains Iron which is which 58 times richer than spinach and 28 times richer than raw liver. Contains Vitamin E- 3 times richer than raw wheat germ. Also, it contains Vitamins B-1, B-5 and B-6, the mineral Zinc, Manganese, Copper, and Amino acid.   Health Benefits 1.     Powerful Antioxidant and Anti-Inflammatory Properties: Oxidative damage can harm your DNA and cells. This damage can drive chronic inflammation causing cancer and other severe diseases. Spirulina is an excellent source of antioxidants protecting against oxidative damage. Phycocyanin fights against free radicals and prevent production of inflammatory signaling molecules, providing extraordinary antioxidant and anti-inflammatory effects. 2.     Lowers Bad LDL and Triglyceride Levels: Heart disease is the major concern nowadays a leading cause of death. Various risk factors are also linked to an increased risk of heart disease. Spirulina positively influences most of them. For e.g. It lowers total cholesterol, bad LDL cholesterol and triglycerides, whereas raising good HDL cholesterol. In some studies, with people having type 2 diabetes, daily dose of 2 gms of spirulina considerably improved these markers. In another study with people having high cholesterol determined that daily dose of 1 gm of spirulina lowered triglycerides by 16.3percent and BAD LDL by 10.1percent 3.     Protects Bad LDL Cholesterol from Oxidation: Fatty structures in our body are vulnerable to oxidative damage known as lipid peroxidation, a key player in many serious diseases.It is interesting to note that the antioxidants in spirulina appear to be particularly effective at reducing lipid peroxidation. In some studies, with people having type 2 diabetes, 8 grams of spirulina per day significantly reduced markers of oxidative damage. It also increased levels of antioxidant enzymes in the blood. Spirulina holds some promise for lipid disorders such as high cholesterol or high triglycerides. In a study, in such cases, spirulina was associated with significant reductions in cholesterol.  4.     Anti-Cancer Properties: There is many evidence suggesting that spirulina has anti-cancer properties. Some research in animals indicates that it can reduce cancer occurrence and tumor size.Spirulina effects on oral/mouth cancer have been particularly well studied. Spirulina may offer some protection against oral cancer. According to a study, a group of some 90 people was examined with precancerous lesions called oral submucous fibrosis (OSMF) in the mouth. Among those who took a daily dose of 1 gm of spirulina for a year, 45percent saw their lesions disappear compared to only 7percent in the control group. 5.     Reduces Blood Pressure: High blood pressure is a trigger of many serious diseases, including heart attacks, strokes, and chronic kidney disease.An appropriate daily dose of spirulina has been shown to reduce blood pressure in individuals with normal levels.This reduction is thought to be driven by an increased production of nitric oxide, a signaling molecule that helps your blood vessels relax and dilate. 6.     Effective Against Anemia: There are various forms of anemia. The common one is characterized by a reduction in hemoglobin or red blood cells in your blood.Anemia is quite common in older adults, leading to persistent feelings of weakness and fatigue. In a study people with a history of anemia, spirulina supplements increased the hemoglobin content of

Add Group Organic Spirulina - is a High Nutrition Daily supplement with Low Calorie Low Fat and No Cholesterol. It reduces fatigue and boosts your stamina. It is a powerhouse of easily digestible protein-contains as high as 65% of protein mass in every 500mg Powder. It is rich in Iron and improves your Haemoglobin levels. It helps build immunity. It is a natural detoxifier and promotes Liver health. Spirulina is a super-food, extremely high in nutrients. Contains Vitamin B-12 which is 2-3 times richer than raw liver. Contains Iron which is which 58 times richer than spinach and 28 times richer than raw liver. Contains Vitamin E- 3 times richer than raw wheat germ. Also, it contains Vitamins B-1, B-5 and B-6, the mineral Zinc, Manganese, Copper, and Amino acid.   Health Benefits 1.     Powerful Antioxidant and Anti-Inflammatory Properties: Oxidative damage can harm your DNA and cells. This damage can drive chronic inflammation causing cancer and other severe diseases. Spirulina is an excellent source of antioxidants protecting against oxidative damage. Phycocyanin fights against free radicals and prevent production of inflammatory signaling molecules, providing extraordinary antioxidant and anti-inflammatory effects. 2.     Lowers Bad LDL and Triglyceride Levels: Heart disease is the major concern nowadays a leading cause of death. Various risk factors are also linked to an increased risk of heart disease. Spirulina positively influences most of them. For e.g. It lowers total cholesterol, bad LDL cholesterol and triglycerides, whereas raising good HDL cholesterol. In some studies, with people having type 2 diabetes, daily dose of 2 gms of spirulina considerably improved these markers. In another study with people having high cholesterol determined that daily dose of 1 gm of spirulina lowered triglycerides by 16.3percent and BAD LDL by 10.1percent 3.     Protects Bad LDL Cholesterol from Oxidation: Fatty structures in our body are vulnerable to oxidative damage known as lipid peroxidation, a key player in many serious diseases.It is interesting to note that the antioxidants in spirulina appear to be particularly effective at reducing lipid peroxidation. In some studies, with people having type 2 diabetes, 8 grams of spirulina per day significantly reduced markers of oxidative damage. It also increased levels of antioxidant enzymes in the blood. Spirulina holds some promise for lipid disorders such as high cholesterol or high triglycerides. In a study, in such cases, spirulina was associated with significant reductions in cholesterol.  4.     Anti-Cancer Properties: There is many evidence suggesting that spirulina has anti-cancer properties. Some research in animals indicates that it can reduce cancer occurrence and tumor size.Spirulina effects on oral/mouth cancer have been particularly well studied. Spirulina may offer some protection against oral cancer. According to a study, a group of some 90 people was examined with precancerous lesions called oral submucous fibrosis (OSMF) in the mouth. Among those who took a daily dose of 1 gm of spirulina for a year, 45percent saw their lesions disappear compared to only 7percent in the control group. 5.     Reduces Blood Pressure: High blood pressure is a trigger of many serious diseases, including heart attacks, strokes, and chronic kidney disease.An appropriate daily dose of spirulina has been shown to reduce blood pressure in individuals with normal levels.This reduction is thought to be driven by an increased production of nitric oxide, a signaling molecule that helps your blood vessels relax and dilate. 6.     Effective Against Anemia: There are various forms of anemia. The common one is characterized by a reduction in hemoglobin or red blood cells in your blood.Anemia is quite common in older adults, leading to persistent feelings of weakness and fatigue. In a study people with a history of anemia, spirulina supplements increased the hemoglobin content of