ApplicationIdeal For Making Smooth Dals,Curries,Dosas,And Idlis
Is It OrganicOrganic
Purity100 %
HighlightsHigh In Protein, Fiber, Iron & Magnesium,Supports Digestive
Description
Discover the rich nutritional benefits of Kishankriti’s Organic Split Black Gram (Urad Dal), a versatile legume that’s packed with plant-based protein, fiber, and essential vitamins and minerals. Urad Dal is a staple in Indian cuisine, known for its creamy texture and ability to enhance the flavor and nutritional value of any dish.
This organic split version of Urad Dal cooks quickly and is ideal for making smooth dals, curries, and the perfect batter for dosas and idlis. It’s rich in iron, magnesium, and folic acid, promoting healthy digestion, muscle strength, and sustained energy.