The naturally occurring Sunflower Lecithin belongs to the group of phospholipids. It is ideal for a variety of applications in the organic food and beverage industry, including infant formulas, pharmaceuticals and cosmetics where it is used as an emulsifier and antioxidant. It is is also highly valued as a daily nutrient, and is much used in the nutraceutical industry.

Organic sunflower lecithin has a similar fatty acid composition to soy lecithin with added benefits of low odor and a more neutral taste. Additionally it is lactose-free, gluten-free, vegan, and can be used for kosher and halal products.

The naturally occurring Sunflower Lecithin belongs to the group of phospholipids. It is ideal for a variety of applications in the organic food and beverage industry, including infant formulas, pharmaceuticals and cosmetics where it is used as an emulsifier and antioxidant. It is is also highly valued as a daily nutrient, and is much used in the nutraceutical industry.

Organic sunflower lecithin has a similar fatty acid composition to soy lecithin with added benefits of low odor and a more neutral taste. Additionally it is lactose-free, gluten-free, vegan, and can be used for kosher and halal products.