Organic Virgin Coconut Oil, Packaging Type : Transparent

Coconut Oil is produced by processing the Crude coconut oil by refining, bleaching, and then deodorizing (RBD) to make it suitab
Shelf life: 12 months from production date
1. Physiscal Characters:
 Description            Test Method            Standard
- Appears            By Visual        Clear, free from impurities
- Colour            By Visual            lighty yellow
- Taste and Flavour        By Visual            Very light typical tast of coconut oil
2. Chemical Standard:
 Description                Test Method                Standard
- Moisture.%                Weight Metter, FAO 1986            0.1 max
- Free fatty Acid ( Oleic,%)        AOAC 969.17 -2010            0.1
- Peroxide Value (meq/kg fat)        AOAC965.33-2010 (*)            max 5
- Saponification Value            TCVN 6126-2007 (*)            250 -264
- Iodine Value                TCVN 6122-2010(*)            8-15
- Slip Melting Point (C )        ISO 6321:2002 (*)            23-26
- Aflatoxin ( B1+B2 +G1+G2) (ppb)    Ref: AOAC 990.33, AOAC 999.07 (*)    ≤ 4.0
- Cholesterol (mg/kg)            AOAC 994.10-2012 (*)            Not detected
- Asenic  ( As)(mg/kg)        HD.00.03/TT.AAS-Ref.AOAC 986.15-2010(*)        ≤0,05
- Lead (Pb) (mg/kg)        HD,PP.34/TT.AAS -Ref.AOAC 999.1102010 (*)    ≤0,05
- Mercury (Hg) (mg/kg)        HD.PP.52/TT.AAS-Ref. AOAC 999.10-2010 (*)    ≤0,05
3. Microbiological Standard: