Organic Wheat for Baked Goods, Breakfast Cereals, Pasta

Wheat is the most frequently used ingredient in Food and food products as it has variety of uses. It’s great to taste in baked goods, breakfast cereals and pasta.
If you talk about organic Whole Wheat Flour, nothing is lost in the process of grinding the flour-one pound of wholesome whole wheat berries goes into the mill and one pound of nutritious whole wheat flour comes out of it .
Organic Whole Wheat Flour suppied by Aryan is rich in dietary fiber and protein per serving.
Wheat is a good source of essential minerals including phosphorus, magnesium, zinc and iron.
It has a high protein content which makes it a good choice for types of hearty whole grain breads including nutritious sandwich loaves, rustic rolls, whole wheat hamburger buns and flatbreads.
While preparing food, you can try using a mix of Whole Wheat Flour and All-Purpose Flour for a lighter texture