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Quinoa
 Quinoa, also pronounced as "keen-wah" is an ancient seed. It is getting more and more popular across the globe. That is fully understandable if you consider its superior nutritional values, compared to common cereal grains. Quinoa is considered a complete protein, which means that it has all the essential amino acids. Furthermore it is also a good source of iron and magnesium.Â
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We offer organic certified Quinoa from Peru and Bolivia, depending on your preference. Both organic and conventional quinoa is available in different colors: white, red, black and tricolor. Furthermore we can supply quinoa variations like quinoa flour. CoA and specifications are available for this product.
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7 HEALTH BENEFITS OF QUINOA
High in protein - it's protein is balance is similar to milk and has more protein compared to rice, millet or wheat.
A good source of riboflavin - riboflavin helps reduce the frequency attacks in migraine sufferers by improving the energy metabolism within the brain and muscle cells
The saponins from quinoa are used to promote healing of skin injuries in South America, making it a good antiseptic
It's alkaline-forming. Although it is not strongly alkaline-forming, it is comparable to wild rice, amaranth, and sprouted grains.
It only has 172 calories per ¼ cup dry quinoa.
Since it is not related to wheat or grain, it's gluten-free. Millions are discovering they feel better and lose weight when they reduce gluten grains or at least wheatproducts.Â
It is a complex carbohydrate with low glycemic index. This is again good for weight management.