Organic Whole Green Gram

Moong beans (Vigna radiata) are small, green beans that belong to the legume family.
They have been cultivated since ancient times. While native to India, Moong beans later spread to China and various parts of Southeast Asia.
These beans have a slightly sweet taste and are sold fresh, as sprouts or as dried beans. They aren’t as popular in the US but can be purchased from most health food stores.
Moong beans are incredibly versatile and typically eaten in salads, soups and stir-frys.
They’re high in nutrients and believed to aid many ailments
1. Packed With Healthy Nutrients
2. High Antioxidant Levels May Reduce Chronic Disease Risk
3. May help Prevent Heat Stroke
4. Lowers “Bad” LDL Cholesterol Levels, Reducing Heart Disease Risk
5. Rich in Potassium, Magnesium and Fiber
6. Reduces Blood Pressure
7. Improves Digestive Health
8. Lowers Blood Sugar Levels
9. Promotes Weight Loss By Suppressing Hunger
10. Support a Healthy Pregnancy