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VEN Pongal is a popular rice dish in Tamil Nadu, Andhra Pradesh , Telangana and Sri Lanka. In Tamil the root "pongal" or in Telugu "pongu" means to " boil over" or "spill over". In Kannada it is called Huggi (ಹುಗ್ಗಿ).
There are two varieties of pongal, Chakkara Pongal which is a sweet, and Venn Pongal, made from clarified butter. The unqualified word pongal usually refers to spicy pongal, and is a common breakfast food in Tamil Nadu, Telangana and Andhra Pradesh.
TYPES OF PONGAL:
Chakkara pongal
Ven pongal Puli pongal
With its popularity we have developed the recipe with Super food QUINOA and named it as ORILLET QUINOA VEN PONGAL.
It contains no preservative, colors and food additives.
100% natural ingredients used.
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Anantapur, Andhra Pradesh 
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