Chickpea is cultivated mostly in Central India and the new arrivals come in February-March. In many households the taste of Kabuli Chana, also known as Chhole is a sign of culinary skills of the person cooking it.
Our organic Kabuli Chana is low in fat, high in fiber, protein, minerals, and has a low Glycemic index. It containsmolybdenum which is a trace mineral that is needed for the body’s mechanism to detoxify sulfites. Chickpea reduces the risk of heart disease, which is due to the fantastic antioxidant make up of these legumes. High vitamin and mineral composition of Kabuli Chana can also help to stabilize its digestive impact on blood sugar. Chickpea has ability to increase chances for satiety and decrease the calorie intake.

Chickpea is cultivated mostly in Central India and the new arrivals come in February-March. In many households the taste of Kabuli Chana, also known as Chhole is a sign of culinary skills of the person cooking it.
Our organic Kabuli Chana is low in fat, high in fiber, protein, minerals, and has a low Glycemic index. It containsmolybdenum which is a trace mineral that is needed for the body’s mechanism to detoxify sulfites. Chickpea reduces the risk of heart disease, which is due to the fantastic antioxidant make up of these legumes. High vitamin and mineral composition of Kabuli Chana can also help to stabilize its digestive impact on blood sugar. Chickpea has ability to increase chances for satiety and decrease the calorie intake.