Cloves contain a compound called eugenol, which has been shown to act as a natural antioxidant.In fact, a test-tube study found that eugenol stopped oxidative damage caused by free radicals five times more effectively than vitamin E, another potent antioxidant.
In addition to eugenol, ground cloves contain vitamin C.Vitamin C acts as an antioxidant in your body and helps neutralize free radicals, which are compounds that can build up and cause harmful oxidative stress .
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