Garlic is an herb. Botanical name of garlic is Allium sativum, species of the onion genus, Allium. It is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. Allium sativum is a bulbous plant. It grows up to 4 feet in height. It produces hermaphrodite flowers. Pollination occurs by bees and other insects.
Basic Information
Botanical Name: Allium sativum
Country of Origin: Central Asia
Major Chemical constituents: Diethyl disulphide, allyl propyl disulphide
Obtained from: Bulb & the entire plant
Method of separation: Steam distillation
Color and appearance: Pale or yellowish
Specification
Refractive Index at 25°C 1.5578 to 1.5745
Specific Gravity at 25°C 1.055 to 1.098

Garlic is an herb. Botanical name of garlic is Allium sativum, species of the onion genus, Allium. It is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. Allium sativum is a bulbous plant. It grows up to 4 feet in height. It produces hermaphrodite flowers. Pollination occurs by bees and other insects.
Basic Information
Botanical Name: Allium sativum
Country of Origin: Central Asia
Major Chemical constituents: Diethyl disulphide, allyl propyl disulphide
Obtained from: Bulb & the entire plant
Method of separation: Steam distillation
Color and appearance: Pale or yellowish
Specification
Refractive Index at 25°C 1.5578 to 1.5745
Specific Gravity at 25°C 1.055 to 1.098