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Contact SupplierPalm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms. The oil is used in food manufacturing, in beauty products, and as biofuel. Palm Acid Oil (PAO) is used as distilled fatty acid for bio-diesel feedstock, animal feeds and in soap making, derived from Palm Oil Mill Effluent (POME). PAO is a by-product of the chemical refining of palm oil and consists of FFA (over 50%) and neutral oil, with 2-3% moisture. It is very similar to palm fatty acid distillate (PFAD), but its FFA is generally lower.



