Palm jaggery is made out of palm sap(juice) tapped from inflorescence of the tree The collected palm juice is sifted and simmered in a large vessel for further than 2 hours. The puree gets thicker and then becomes thicker before even being formed into the shape desired.

It's been found that regular intake of palm jaggery enhances gut health. The sweetener helps promote normal bowel moves and detoxifies the system by initiating enzymes. Cold and cough are the most prevalent illnesses reassured by palm jaggery. Palm jaggery is full of nutrients like iron, folic acid, potassium, and calcium,has the least GI and is an established cough and cold cure.

Palm jaggery is rich in iron and it increases hemoglobin and treats anemia if consumed regularly. It is rich in magnesium and helps to regulate the nervous system. Presence of calcium helps to build and maintain strong bones. It also contains potassium which boosts heart health, decreases cramps and has several other benefits as well. It boosts the immune system and thus prevents several blood-related and other disorders.

Palm jaggery is an excellent substitute for white sugar. As compared to white sugar that is devoid of nutrients, palm jaggery is a nutritious sweetener. All the phytonutrients of white sugar get flushed out during processing. Apart from its sweet taste, it contains no nutrient. On the other hand, jaggery is processed without any chemicals or artificial ingredients. So, it is a healthy and natural sweetener.

Palm jaggery is the most beneficial and nutrient-rich variety of raw jaggery. It is prepared from palm tree extract and is loaded with minerals and vitamins. 

Palm jaggery is made out of palm sap(juice) tapped from inflorescence of the tree The collected palm juice is sifted and simmered in a large vessel for further than 2 hours. The puree gets thicker and then becomes thicker before even being formed into the shape desired.

It's been found that regular intake of palm jaggery enhances gut health. The sweetener helps promote normal bowel moves and detoxifies the system by initiating enzymes. Cold and cough are the most prevalent illnesses reassured by palm jaggery. Palm jaggery is full of nutrients like iron, folic acid, potassium, and calcium,has the least GI and is an established cough and cold cure.

Palm jaggery is rich in iron and it increases hemoglobin and treats anemia if consumed regularly. It is rich in magnesium and helps to regulate the nervous system. Presence of calcium helps to build and maintain strong bones. It also contains potassium which boosts heart health, decreases cramps and has several other benefits as well. It boosts the immune system and thus prevents several blood-related and other disorders.

Palm jaggery is an excellent substitute for white sugar. As compared to white sugar that is devoid of nutrients, palm jaggery is a nutritious sweetener. All the phytonutrients of white sugar get flushed out during processing. Apart from its sweet taste, it contains no nutrient. On the other hand, jaggery is processed without any chemicals or artificial ingredients. So, it is a healthy and natural sweetener.

Palm jaggery is the most beneficial and nutrient-rich variety of raw jaggery. It is prepared from palm tree extract and is loaded with minerals and vitamins.