Palm oil Form : Oil-soluble Flavor

Palm oil is extracted from the fruit of the oil palm tree, Elaeis guineensis, which thrives in humid climates. The large majority of palm oil production occurs in just two countries, Malaysia and Indonesia, where huge swaths of tropical forests and peatlands (carbon-rich swamps) are being cleared to make way for oil palm plantations, releasing carbon into the atmosphere to drive global warming while shrinking habitats for a multitude of endangered species