Palm oil, Storage : Cool And Dry Place

Palm oil is an edible vegetable oil derived from the mesocarp of the fruit of the oil palms, primarily the African oil palm Elaeis guineensis, and to a lesser extent from the American oil palm Elaeis oleifera and the maripa palm Attalea maripa. (Malaysia) being one of the biggest producers and exporters of palm oil and palm oil products. Malaysia has an important role to play in fulfilling the growing global need for oils and fats sustainably.