Palm Oil Olein

Palm Oil Olein
RBD Palm Olein CP6, Super Palm Olein and Double Fry Olein. ?¦ The solid fat portion is called ??palm stearin?� and it is commonly used to formulate trans-free fats such as margarine, shortening and vegetable ghee.
More details and specification of palm oil
RBD PALM OLEIN CP6 (QUALITY A) Specification
FREE FATTY ACID (% as Palmitic) 0.1 MAX
MOISTURE & IMPURITIES (%) 0.1 MAX
IODINE VALUE (Wijs) 60 MIN / 62 MIN
SLIP MELTING POINT (oC) 19 MAX
COLOUR-RED (5 � Lovibond Cell) 3 MAX 
RBD PALM OLEIN CP8 (QUALITY B)
Free Fatty Acid 0.1% Max (As Palmitic)
Moisture & Impurities 0.1% Max
Iodine Value (Wijs) 56 Min / 58 Min
Melting Points (ºC) 24 Max
Cloud Point (ºC) 8 max
Colour (5-1/4?³) 3R Max
Lovibond Cell 30Y Max
RBD PALM OLEIN CP10 (QUALITY C)
Free Fatty Acid 0.1% Max (As Palmitic)
Moisture & Impurities 0.1% Max
Iodine Value (Wijs) 56 Min
Melting Points (ºC) 24 Max
Cloud Point (ºC) 10 max
Colour (5-1/4?³) 3R Max
Lovibond Cell 30Y Max

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