Natural Organic Palm Sugar, For Tea, Sweets, Ice Cream, Drinks, Certification : FSSAI

Palm sugar, also known as coconut sugar or palm sap sugar, is a natural sweetener made from the sap of various palm trees, most commonly the date palm, palmyra palm, or coconut palm. It is a traditional sweetener widely used in South and Southeast Asia and some parts of Africa. Palm sugar is commonly used as a sweetener in traditional dishes, sweets, and desserts. It is an essential ingredient in various cuisines, particularly in South and Southeast Asia. It is used in making sweets, sauces, curries, and other traditional recipes.