Pan Cake Premix, Certification : FSSAI Certified

Pan Cake and Crepes Premix: This product is for making delicious, light and fluffy pancakes and crepes. 
Short directions for use: Just add 650ml. water. Whisk or blend well and let the batter settle for 30 minutes. Bake in a pan cake maker at 180 degrees C for 5 minutes.
Features:

• Appliances required: One vessel, whisk or blender, pan
• cake making machine.
• Materials required: 650ml. water.
• Approx no. of serves per pkt: Depends on the size of pan cake or mini pan cake.
• Preparation time: Mixing time: 15 minutes, Baking time: 5 minutes.
• Dough Shelf life : 3 to 4 hours.