Panchagavya Gel enriched , an organic product has the potential to play the role of promoting growth and providing immunity in plant system. Panchagavya consists cow dung, cow urine, milk, curd, jaggery, ghee, banana, Tender coconut . When suitably mixed and used, these have miraculous effects on plants and soil
Plants sprayed with Panchagavya enriched with Fish Amino Nutrients invariably produce bigger leaves and develop denser canopy. The photosynthetic system is activated for enhanced biological efficiency, enabling synthesis of maximum metabolites and photosynthates.
The trunk produces side shoots, which are sturdy and capable of carrying maximum fruits to maturity. Branching is comparatively high.
The rooting is profuse and dense. Further they remain fresh for a long time. The roots spread and grow into deeper layers were also observed. All such roots help maximum intake of nutrients and water.
There will be yield depression under normal circumstances, when the land is converted to organic farming from inorganic systems of culture. The key feature of Panchagavya enriched with Fish Amino Nutrients is its efficacy to restore the yield level of all crops when the land is converted from inorganic cultural system to organic culture from the very first year. The harvest is advanced by 15 days in all the crops.It not only enhances the shelf life of vegetables, fruits and grains, but also improves the taste. By reducing or replacing costly chemical inputs, Panchagavya enriched with Fish Amino Nutrients ensures higher profit and liberates the organic farmers .
A thin oily film is formed on the leaves and stems, thus reducing the evaporation of water. The deep and extensive roots developed by the plants allow to withstand long dry periods. Both the above factors contribute to reduce the irrigation water requirement by 30% and to ensure drought hardiness.

Panchagavya Gel enriched , an organic product has the potential to play the role of promoting growth and providing immunity in plant system. Panchagavya consists cow dung, cow urine, milk, curd, jaggery, ghee, banana, Tender coconut . When suitably mixed and used, these have miraculous effects on plants and soil
Plants sprayed with Panchagavya enriched with Fish Amino Nutrients invariably produce bigger leaves and develop denser canopy. The photosynthetic system is activated for enhanced biological efficiency, enabling synthesis of maximum metabolites and photosynthates.
The trunk produces side shoots, which are sturdy and capable of carrying maximum fruits to maturity. Branching is comparatively high.
The rooting is profuse and dense. Further they remain fresh for a long time. The roots spread and grow into deeper layers were also observed. All such roots help maximum intake of nutrients and water.
There will be yield depression under normal circumstances, when the land is converted to organic farming from inorganic systems of culture. The key feature of Panchagavya enriched with Fish Amino Nutrients is its efficacy to restore the yield level of all crops when the land is converted from inorganic cultural system to organic culture from the very first year. The harvest is advanced by 15 days in all the crops.It not only enhances the shelf life of vegetables, fruits and grains, but also improves the taste. By reducing or replacing costly chemical inputs, Panchagavya enriched with Fish Amino Nutrients ensures higher profit and liberates the organic farmers .
A thin oily film is formed on the leaves and stems, thus reducing the evaporation of water. The deep and extensive roots developed by the plants allow to withstand long dry periods. Both the above factors contribute to reduce the irrigation water requirement by 30% and to ensure drought hardiness.