Paneer Kulcha

generally, kulcha’s are served during breakfast or lunch as a flat bread with the choice of punjabi curries. Particularly the combination of channa masala or spicy chole masala (chickpea curry) and kulcha recipe is extremely popular in whole north india. Having said that it also tastes great with other paneer recipes or paneer sabzi’s. I personally love it with the simple aloo gobi masala and I typically prepare it for my weekend lunch. My personal favourite is aloo kulcha recipe, however my husband’s favourite is paneer kulcha naan.

ingredients – whole wheat flour, maida, baking soda, curd, oil or ghee, sugar, salt, paneer, coriander leaves, green chillies, butter, sesame seeds.