Offering Pangasius Fillet, Well Trimmed. Latin Name: Pangasius Hypophthalmus Specification: Skinless, Boneless, Red Meat On, Belly On, Fat On Meat Color: White, Light Pink, Pink, Light Yellow, Yellow Treatment: European Standard (STPP < 0.5%) Glazing Percentage: 5%, 10%, 15%, 20%, or Your Requirement
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