Panipuri Masala

Method: 

• Step - 1 Add 4 teaspoon of Mahalaxmi Pani Puri Masala in 1 litre water,Put the vessel on medium heat & boil the water till it becomes half the quantity.
• Step - 2 Remove the vessel from heat & let it cool down.
• Step - 3 Put water soaked whole green moong (200 gms.) in a vessel. Add 2-3 teaspoon Oil, Cumin seeds (1/2 tsp.), Asafoetida (1 pinch) & Little water to it and fry for some time till it gets dry.
• Step - 4 Keep them separately.
• Step - 5 Cut boiled Potatoes (1-2)into small pieces.
• Step - 6 While serving up to 7-8 Puris (crushed in the centre) in a dish. Put Bundi (100 gms.), peeled Potatoes, fried Green Moong, Sweet & Pungent Chatani in it along with Pani Puri water which is taken in a separate bowl.
• Step - 7 Mahalaxmi Pani Puri is ready to serve.