Papad, Shelf Life : 6months

₹ 50 - ₹ 500 / kg

MOQ100000 kg
Packaging TypePlastic Pouch
Shapenatural
UsageSalty
Shelf Life6months
Supply TypeExporter
Preferred Buyer Location All over the world

Product Details

Country of OriginIndia
Number Of FlowerPapad
Shapenatural
Shelf Life6months
UsageSalty
Packaging TypePlastic Pouch

A papad is an Indian deep fried dough of black gram bean flour, either fried or cooked with dry heat until crunchy. Other flours made from lentils, chickpeas, rice, tapioca, millet or potato are also used.

Additional Information

Payment Terms L/C, D/A, D/P, T/TWestern Union
Packaging DetailsA papad is an Indian deep fried dough of black gram bean flour, either fried or cooked with dry heat until crunchy. Other flours made from lentils, chickpeas, rice, tapioca, millet or potato are also used.
Delivery Time1 week

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