Papad

Papad is also known as Papadum. The word occurs in a well known tongue twister - "Kacha papad, Pakka papad". Papad is a thin Indian wafer, which can be refereed as a cracker or flat bread. Papad is generally made from dried lentils; it can be eaten fried or roasted. In India,  Papad has a vital place in every meal. It is highly served or accompanied either as a snack, chaat or with main course recipes. It is a good appetizer and a source for digestion. Roasted or grilled papad helps to absorb the fatty material from the mouth and throat

 

We offer hygienically prepared papad using pure ingredients. Our papad is known for its features like delicious taste, freshness, mesmerizing aroma, hygienic processing, well-sealed packaging and longer shelf life. Owing to all these features, our products are widely demanded by the customers.

 

Urad Papad

Urad – Soya Papad

Urad-Moong  Papad

Urad- Black Pepper Papad

Garlic-Green Chilies Papad 

Red Chilli Papad

Jeera Papad

Chana Mix Papad

Palak Papad

Pudina Papad

Hara Dhania Papad

Methi Papad

Special Punjabi Papad 

Potato Papad

Tomato Papad

Coin Papad