Crispy Papad Mung Punjabi

Papad Mung Punjabi are traditional lentil wafers made from high-quality mung dal, offering a delightful crunch and authentic Punjabi flavor. These crispy papads are seasoned with a blend of spices that capture the essence of Punjabi cuisine, making them the perfect accompaniment to any meal. Enjoy them as a standalone snack, paired with chutneys, or as a flavorful addition to curries and rice dishes. Quick and easy to prepare—simply roast or fry for that ideal crispiness—Papad Mung Punjabi from Narayanji Gajak Wale delivers a taste of tradition and quality in every bite. Elevate your dining experience with these delicious papads!