We are well aware of the flavour and munch that papad brings to our daily plate of boring food. The satisfaction of eating the same old dal-rice doubles up when accompanied with papad. It’s not just the crunch or the wafer like texture or the extra flavour; it is all combined into one.Papads are extremely popular equally in the northern and southern parts of India. So we think it is safe to say that the unified Indian palate relishes the taste of papad and when given a choice they will always go for papad than not
The ingredients usually used to prepare different kinds of papads range from rice, flour, lentils, potatoes, chickpeas or black gram and various spices, salt and peanut oil. All of the ingredients are ground together and the dough is made into flat circular breads which then is left out to dry in the sun. This dish is rich in protein and fiber.

We are well aware of the flavour and munch that papad brings to our daily plate of boring food. The satisfaction of eating the same old dal-rice doubles up when accompanied with papad. It’s not just the crunch or the wafer like texture or the extra flavour; it is all combined into one.Papads are extremely popular equally in the northern and southern parts of India. So we think it is safe to say that the unified Indian palate relishes the taste of papad and when given a choice they will always go for papad than not
The ingredients usually used to prepare different kinds of papads range from rice, flour, lentils, potatoes, chickpeas or black gram and various spices, salt and peanut oil. All of the ingredients are ground together and the dough is made into flat circular breads which then is left out to dry in the sun. This dish is rich in protein and fiber.