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Contact Supplierapaya is a Tropical fruit, with a soft musky taste and a butter like consistency. It is the fruit of the plant Carica papaya, in the genus Carica. It is native to the tropics of the Americas, and was cultivated in Mexico several centuries before the emergence of the Meso-American classic cultures. It is often referred to as the tree melon or the pawpaw. It was called the “fruit of the angels” by Christopher Columbus.
A Papaya tree is a large tree, with a single stem. It grows to about 5 to 10 meters tall, and has spirally arranged leaves mainly confined to the top of the trunk. The leaves are large, ranging from 50-70 cm in diameter. They have deeply palmately lobes having an average of 7 lobes. The tree is generally
unbranched if unlopped. The tree bears flowers, which are in the shape of the flowers of plumeria, but are comparatively smaller in size and are wax like. The raw papaya fruit id green in colour and attains a yellow-orange hue, when it ripens. The fruit becomes tender as it ripens.
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Nutritional Value
Papayas are a rich sources of plethora of vitamins and minerals and essential elements, which are beneficial for the human body. |
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Propagation of the Papaya Tree
Papaya is grown from seeds. The papaya seeds can be dried and stored for more than a year in airtight refrigerated containers. The fresh seeds of the fruit germinate within 10-14 days. The germination time can be further reduced by removing the gelatinous outer seed coat (sarcotesta) before drying.
Papayas grow well in many types of soil, but they must be adequately drained. If the soil drainage is not adequate, it may lead to a number of root diseases. Heavy clay and pahoehoe lava soils should be avoided. Soil pH near neutral (pH 6.0 to 7.0) is preferred.
A papaya tree bears fruit all year round. The papaya plants continue to bear fruits for many years, but with age the yield also falls and the picking becomes difficult.In commercial plantations, the fields are replanted after three years.
Uses of Papaya
Papaya is a multi faceted fruit, which can be put to a wide array of uses, some of them may be listed as follows:
Caution—Papaya May Cause Allergy
Much like avocados and bananas, papayas also contain substances called the chitinases, which cause the latex fruit allergy. It is often seen that a person suffering from latex allergy is often allergic to these fruits as well. If grown organically, i.e. not treated with gas, the fruit has fewer allergy causing compounds. The cooking of these fruits deactivates these enzymes, thus making them safe for consumption.
How to Choose a Papaya?
A healthy fruit, papayas are consumed in large quantities all over the world. As they are highly perishable, care should be taken while selecting the fruit. It is advisable to go for the one that is fairly large, and is more than half yellow. It should yield under palm pressure, but at the same time should not be too tender. Also avoid the ones with scars and blemishes.
If the papaya is not yellow, it may be kept at room temperature for a few days so that it may ripen. Unripe papayas should not be refrigerated, as refrigeration brings the ripening process to a halt. The ripe ones, however may be refrigerated, but should be consumed at the earliest.
Health Benefits of Papayas
Papaya is not only a tasty fruit, but is also a rich source of a number of anti-oxidants such as flaunts, carotenes, Vitamin C, Vitamin B, Folate, fiber, potassium, magnesium, etc. All these nutrients promote the health of the cardiovascular system and provide a shield against a number of chronic diseases. Papaya also contains large units of papain, a digestive enzyme. This enzyme is often extracted from the fruit to make anti-inflammatory, anthelmintic, and analgesic medicines.
Some of the health benefits associated with eating the fruit include: