Papaya Pulp

Supply TypeManufacturer, Exporter, Supplier, Retailer
Preferred Buyer Location All over the world

The offered lot is prepared using the best is class raw material and modern work methods. In addition to this, we make sure that the material is procured after complete quality satisfaction. We are trusted for quality and thus we follow stringent quality procedures to ensure that only defect-free range is delivered to the customers. Papaya pulp improves skin complexion, prevents akin ageing and protects skin from oxidative

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Specifications

Parameter	Papaya
-	Red pappaya Pulp	Yellow pappaya Pulp
Brix at 20^o C	Min 9^oB	Min 8^oB
Acidity (%)	0.30 – 0.60%	0.30 – 0.60%
pH	<4.1	<4.0
Consistency (Cm/30 Sec by Bostwick at 20 ^o C)	<14cms/30Sec	<14Ccms/30Sec
Black Specs per 10 gm	Nil	Nil
Brown specs Per 10 gm	10 max	10 max
Colour	red	yellow
Flavor	Characteristic of Good Fruit	Characteristic of Good Fruit
Appearance	Homogenous	Homogenous
Taste	Characteristic of red pappaya	Characteristic of yellow pappaya
TCC cfu/gm	<10 CFU	<10 CFU
Yeast/ Mold	<10 CFU	<10 CFU
Coliforms	Absent	Absent
E.coli cfu/gm	Absent	Absent