
Product Specifications
The offered lot is prepared using the best is class raw material and modern work methods. In addition to this, we make sure that the material is procured after complete quality satisfaction. We are trusted for quality and thus we follow stringent quality procedures to ensure that only defect-free range is delivered to the customers. Papaya pulp improves skin complexion, prevents akin ageing and protects skin from oxidative damage.
| Parameter | Papaya | |
|---|---|---|
| - | Red pappaya Pulp | Yellow pappaya Pulp |
| Brix at 20o C | Min 9oB | Min 8oB |
| Acidity (%) | 0.30 – 0.60% | 0.30 – 0.60% |
| pH | <4.1 | <4.0 |
| Consistency (Cm/30 Sec by Bostwick at 20 o C) | <14cms/30Sec | <14Ccms/30Sec |
| Black Specs per 10 gm | Nil | Nil |
| Brown specs Per 10 gm | 10 max | 10 max |
| Colour | red | yellow |
| Flavor | Characteristic of Good Fruit | Characteristic of Good Fruit |
| Appearance | Homogenous | Homogenous |
| Taste | Characteristic of red pappaya | Characteristic of yellow pappaya |
| TCC cfu/gm | <10 CFU | <10 CFU |
| Yeast/ Mold | <10 CFU | <10 CFU |
| Coliforms | Absent | Absent |
| E.coli cfu/gm | Absent | Absent |
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