Papaya Pulp

Listing ID #3044169

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Supply Type Manufacturer, Supplier

Preferred Buyer From : All over the world

The top-grade Papaya Pulp, supplied by us, is processed from organically cultivated papaya and is enriched with Vitamin C and Vitamin A. Papaya Pulp is used for making Papaya drinks, juices, cosmetics, pharmaceutical and beverages. We specialize in quality papaya pulp extracted from top quality papaya.

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Product Details

Specifications 0f Yellow Papaya Pulp

Appearance	Uniform, gritty, smooth, free from fibers and any foreign matter
Aroma and Flavor	Characteristic prominent aroma of natural ripe yellow papaya and free from any fermented & off flavor and free from scorched or caramelized flavor.
Taste	Characteristic typical sweet acidic taste of natural ripe yellow papaya fruit. Free from any off taste.
Color	Appealing yellow
Physical Characteristics	TSS @ 20ºC: Min 9º Brix Acidity: 0.45 to 0.60 (As % anhydrous citric acid W/W) pH @ 20ºC: 3.75 to 4.00 Consistency @ 20° C: 6 – 12 cm / 30 Sec (Bostwick) Black Specks: < 3 per 10 gm Brown Specks: < 5 no per 10 gms.
Microbiological Standards:	Total Plate Count: <10 CFU per gram. Yeast and Mould Count: <10 CFU per gram Coliform: Absent per gram Pathogens: Absent per gram "Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption.
Packaging	Canned fruit purees are available in size A-10 OTS cans (3.1 +/- 2% kgs) and such 6 cans in one carton.
Loadability:	6 x 3.1kgs A-10 size cans in one carton and 1000 cartons in 20 ft container.

Specifications 0f Red Papaya Pulp

Appearance	Uniform, gritty, smooth, free from fibers and any foreign matter
Aroma and Flavor	Characteristic prominent aroma of natural ripe red papaya and free from any fermented & off flavor and free from scorched or caramelized flavor.
Taste	Characteristic typical sweet acidic taste of natural ripe red papaya fruit. Free from any off taste.
Color	Appealing yellow
Physical Characteristics	TSS @ 20ºC: Min 9º Brix Acidity: 0.45 to 0.60 (As % anhydrous citric acid W/W) pH @ 20ºC: 3.75 to 4.00 Consistency @ 20° C: 6 – 12 cm / 30 Sec (Bostwick) Black Specks: < 3 per 10 gm Brown Specks: < 5 no per 10 gms.
Microbiological Standards:	Total Plate Count: <10 CFU per gram. Yeast and Mould Count: <10 CFU per gram Coliform: Absent per gram Pathogens: Absent per gram "Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption.
Packaging	Canned fruit purees are available in size A-10 OTS cans (3.1 +/- 2% kgs) and such 6 cans in one carton.
Loadability:	6 x 3.1kgs A-10 size cans in one carton and 1000 cartons in 20 ft container.

Company Details

Avm foods & agro is a registered company. We are pleased to introduce ourselves as manufacturers of 'processed fruits' such as mango, guava, papaya, pineapple slices/tidbits,tomato puree and tooty fruity.
We at avm foods & agro., through a team of experts have, identified specific pockets of fruits, where we have teamed up with nature to yield superior fruit – in turn to produce a quality product.
We take great care while selecting, processing and packing our food products – to ensure that only the very best reaches consumers the world over.
Our client's needs are our priority. We are interested in collaborating with our clients throughout the fruit season, so that our client's feel like they have a provider who not sells products but is also available for information and advice.
Our philosophy is to be competitive in service while taking on all responsibilities that are pertinent to our clients needs.