Company Information
Member Since 17 Years
Nature of Business Exporter
GST No. 27AAACZ6097K1ZNAsk for more detail from the seller
Contact Supplier
We have gained expertise in manufacturing, exporting and supplying Papaya Pulp and Concentrates from Maharashtra, India. Our offered Papaya Puree is extracted in hygienic conditions by using advanced technological methods. To ensure customer satisfaction, we package the Papaya Puree in high-grade materials before storage or transportation. Buyers can rely on us for handling small or bulk quantities of Papaya Pulp and Concentrates and ensuring their timely delivery.
| Papaya Puree & Concentrates | ||||
| Parameters | Papaya | |||
| Red Papaya Pulp | Yellow Papaya Pulp | Red Papaya concentrate | Yellow Papaya Concentrate | |
| Brix ( % TSS) at 20°C | Min 8° | Min 8° | Min 25° | Min 25° |
| pH | 3.50 - 4.10 | 3.50 - 4.10 | 3.50 - 4.10 | 3.50 - 4.10 |
| Acidity (%) as Citric Acid | 0.30 – 0.60 | 0.30 – 0.60 | 0.7 – 1.2 | 0.7 – 1.2 |
| Color | Red | Yellow | Red | Yellow |
| Black Specks per 10 gm | 3 Max | 3 Max | 3 Max | 3 Max |
| Brown specks Per 10 gm | 5 Max | 5 Max | 5 Max | 5 Max |
| Taste & Flavour | Characteristics of Ripened Red Papaya Fruit | Characteristics of Ripened Yellow Papaya Fruit | Characteristics of Ripened Red Papaya Fruit | Characteristics of Ripened Yellow Papaya Fruit |
| Consistency (Bostwick) at 20°C/ 30 sec | < 14 cm | < 14 cm | < 6 cm | < 6 cm |
| TPC CFU / gm | - | - | - | - |
| Yeast & Mould CFU/gm | - | - | - | - |
| E.coli CFU / gm | Absent | Absent | Absent | Absent |
| Coliform CFU/ gm | Absent | Absent | Absent | Absent |
| Packing | 215 Kg Net wt Aseptic Drum | 215 Kg Net wt Aseptic Drum | 225 Kg Net wt Aseptic Drum | 225 Kg Net wt Aseptic Drum |
| Shelf Life (Months) | 24 | 24 | 24 | 24 |
| Storage Condition | Store at cool & dry place | Store at cool & dry place | Store at cool & dry place | Store at cool & dry place |
Connect with us
For Buyer 
For Seller 
Help 
Parbhani, Maharashtra 
Send Enquiry