Salvin Organic Parboiled Medium Grain, Certification : Iso 9001:2008 Certified

Parboiled medium grain rice, also known as converted rice, is partially precooked in its husk, which helps retain nutrients and enhances its texture. This rice variety has a slightly firm, non-sticky texture and a subtle nutty flavor. It is ideal for a variety of dishes, including pilafs, casseroles, and side dishes, where a moist yet separate grain is desired. The parboiling process also reduces cooking time and improves the rice’s resistance to overcooking. Our premium parboiled medium grain rice is carefully processed to ensure consistent quality, flavor, and texture, making it a versatile choice for a wide range of culinary applications