Top type biscuits are technically categorized under non-salted crackers. Top is driving the growth of Non-salted cracker category. It is an emerging segment and has tremendous growth potential. Top type biscuits are synonymous with Butter. This is different from the traditional butter cookies as they are in a cracker format. Parle Top is a Delicious Buttery cracker. Its unique buttery taste combined with the lightness and crispiness of a cracker helps it melt in the mouth quickly. Parle Top Butter Cracker Biscuits have the best level of butter, that nourishes the body. The Parle Top Butter Cracker Biscuits are an ideal �between the meals� snack, as they are very light to consume. The Parle Top Butter Cracker Biscuit also goes well with ketchup and chutney. The product is targeted at all households in general, as the consumption is seen across all age groups.
Ingredients

• Wheat flour
• RBD palmolein
• RBD palm oil
• Sugar
• Leavening [ammonium bicarbonate, sodium bicarbonate]
• Butter
• Salt Invert syrup
• Skim milk powder
• Emulsifiers of vegetable origin (diacetyltartric and fatty acid ester of glycerol)
• Nature identical butter and artificial butter & lemon flavours, citric acid
• Sodium Meta bisulphite as preservative
• Mono acid calcium phosphate
• Enzyme and FD and C yellow 5

Top type biscuits are technically categorized under non-salted crackers. Top is driving the growth of Non-salted cracker category. It is an emerging segment and has tremendous growth potential. Top type biscuits are synonymous with Butter. This is different from the traditional butter cookies as they are in a cracker format. Parle Top is a Delicious Buttery cracker. Its unique buttery taste combined with the lightness and crispiness of a cracker helps it melt in the mouth quickly. Parle Top Butter Cracker Biscuits have the best level of butter, that nourishes the body. The Parle Top Butter Cracker Biscuits are an ideal �between the meals� snack, as they are very light to consume. The Parle Top Butter Cracker Biscuit also goes well with ketchup and chutney. The product is targeted at all households in general, as the consumption is seen across all age groups.
Ingredients

• Wheat flour
• RBD palmolein
• RBD palm oil
• Sugar
• Leavening [ammonium bicarbonate, sodium bicarbonate]
• Butter
• Salt Invert syrup
• Skim milk powder
• Emulsifiers of vegetable origin (diacetyltartric and fatty acid ester of glycerol)
• Nature identical butter and artificial butter & lemon flavours, citric acid
• Sodium Meta bisulphite as preservative
• Mono acid calcium phosphate
• Enzyme and FD and C yellow 5